The ingredients

• 1 & 1/2 cups of feta cheese

• 30g softened cream cheese

• 2 garlic cloves

• 1 & 1/2 tablespoons lemon juice

• 3 tablespoons That Sauce Company pesto

The method

• Place crumbled feta cheese and cream cheese in a food processor. Blend until incorporated.

• Add chopped garlic and pulse a few more times.

• Add olive oil and pulse again, then add lemon juice and pulse again.

• Then, finally add in the pesto and pulse just a few more seconds.

• Put in a bowl and serve immediately, or it can be stored in the fridge for up to 5 days.